00775naa a2200217 a 450000100080000000500110000800800410001902400520006010000240011224501690013626000090030565000170031465000150033165000150034665300470036170000200040870000180042870000200044670000180046677300730048421231102020-06-29       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s13197-020-04270-32DOI1 aFERNANDES, F. A. N.  aUltrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peelbkinetics and mathematical modeling.h[electronic resource]  c2020  aEllagic acid  aExtraction  aJabuticaba  aExtração da modelagem de ácido elágico1 aFONTELES, T. V.1 aRODRIGUES, S.1 aBRITO, E. S. de1 aTIWARI, B. K.  tJournal of Food Science and Technology, 57 (6), pp. 2321-2328, 2020.