00840naa a2200265 a 450000100080000000500110000800800410001902400560006010000170011624501250013326000090025865000160026765000260028365000190030965300250032865300200035365300170037370000230039070000220041370000220043570000240045770000200048170000250050177300480052621228612021-01-07       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2020.1268742DOI1 aCUNHA, A. G.  aChemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR.h[electronic resource]  c2020  aMetabolites  aMultivariate analysis  aCocos Nucifera  aAnalise multivariada  aEsterelização  aMetabólitos1 aALVES FILHO, E. G.1 aSILVA, L. M. A. e1 aRIBEIRO, P. R. V.1 aRODRIGUES, T. H. S.1 aBRITO, E. S. de1 aMIRANDA, M. R. A. de  tFood Chemistry, 324, art. no. 126874, 2020.