00811naa a2200253 a 450000100080000000500110000800800410001902200140006010000200007424501500009426000090024465000150025365000230026865000220029165300340031365300300034765300140037770000210039170000210041270000180043370000250045170000170047677300640049321226022020-05-26       2020    bl uuuu     u00u1 u    #d  a0260-87741 aTELES, A. S. C.  aCombination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace.h[electronic resource]  c2020  aCellulases  aPhenolic compounds  aProanthocyanidins  a?-amylase inhibitory activity  aHigh hydrostatic pressure  aPectinase1 aCHAVEZ, D. W. H.1 aCOELHO, M. A. Z.1 aROSENTHAL, A.1 aGOTTSCHALK, L. M. F.1 aTONON, R. V.  tJournal of Food Engineeringgv. 288, 110128, 2020 (online).