00530naa a2200157 a 450000100080000000500110000800800410001902400820006010000190014224500800016126000090024165000200025070000170027070000190028777300660030621223812020-06-02       2006    bl uuuu     u00u1 u    #d7 ahttps://doi-org.ez103.periodicos.capes.gov.br/10.1016/j.tifs.2006.03.0032DOI1 aCRUZ, A. G. da  aQuality assurance requirements inproduce processing.h[electronic resource]  c2006  aFood technology1 aCENCI, S. A.1 aMAIA, M. C. M.  tTrends in Food Science & Technologygv. 17, p. 406-411, 2006.