00815naa a2200265 a 450000100080000000500110000800800410001910000180006024501440007826000090022230000090023165000170024065000250025765000150028265300080029765300390030570000250034470000170036970000210038670000170040770000170042470000250044170000220046677300610048821221562020-05-07 2020 bl uuuu u00u1 u #d1 aBOMFIM, V. B. aPartial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003.h[electronic resource] c2020 a8 p. aAntioxidants aLactic acid bacteria aProbiotics aEPS aExtracellular polymeric substances1 aLOPES NETO, J. H. P.1 aLEITE, K. S.1 aVIEIRA, E. DE A.1 aIACOMINI, M.1 aSILVA, C. M.1 aSANTOS, K. M. O. dos1 aCARDARELLI, H. R. tLWT - Food Science and Technologygn. 127, 109349, 2020.