00850naa a2200289 a 450000100080000000500110000800800410001902200140006002400320007410000220010624501180012826000090024630000090025565000110026465000190027565000140029465000180030865300260032665300170035265300210036965300300039065300300042070000180045070000130046870000150048177300640049621219992020-05-04       2020    bl uuuu     u00u1 u    #d  a1306-85557 adoi:10.1111/ijfs.145192DOI1 aMARTINS, I. B. A.  aHow do processing technology and formulation influence consumers’ choice of fruit juice?h[electronic resource]  c2020  a9 p.  aJuices  aLow sugar diet  aPackaging  aPreservatives  aChoice-based conjoint  aCold pressed  aConsumer studies  aFood technology neophobia  aHigh hydrostatic pressure1 aROSENTHAL, A.1 aARES, G.1 aDELIZA, R.  tInternational Journal of Food Science and Technology, 2020.