00725naa a2200229 a 450000100080000000500110000800800410001910000190006024501440007926000090022365000250023265000120025765000230026965300230029265300230031570000160033870000170035470000200037170000130039170000290040477300620043321206762020-02-28       2019    bl uuuu     u00u1 u    #d1 aRIBEIRO, J. A.  aErythorbic acid and sodium erythorbate effectively prevent pulp browning of minimally processed 'royal gala' apples.h[electronic resource]  c2019  aAntioxidant activity  aEnzymes  aPhenolic compounds  aMinimal processing  aSensorial analyses1 aSEIFERT, M.1 aVINHOLES, J.1 aROMBALDI, C. V.1 aNORA, L.1 aFLORES CANTILLANO, R. F.  tItalian Journal of Food Sciencegv. 31, p. 573-590, 2019.