00792nam a2200193 a 450000100080000000500110000800800410001902200140006010000200007424501410009426001390023550001000037465000170047470000200049170000250051170000170053670000210055370000240057421198032020-02-04       2019    bl uuuu     u00u1 u    #d  a2447-28401 aOLIVEIRA, A. H.  aStatistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 13., 2019, Campinas. O futuro dos alimentos: Anais... Campinas: Galoác2019  aPublicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 117123.  aAntioxidants1 aSOUZA, S. O. de1 aGOTTSCHALK, L. M. F.1 aTONON, R. V.1 aCABRAL, L. M. C.1 aCASTRO, R. J. S. de