00548naa a2200157 a 450000100080000000500110000800800410001910000150006024500770007526000090015250000390016165000220020065000200022265000230024277301250026521197862020-11-26       2019    bl uuuu     u00u1 u    #d1 aDELIZA, R.  aCoffee - Sensory Aspects and Consumer Perception.h[electronic resource]  c2019  aPart I Coffee Production, Cap. 14.  aCoffee (beverage)  aFood technology  aSensory evaluation  tIn: FARAH, A. (Ed.). Coffee: Production, Quality and Chemistry,The Royal Society of Chemistry: London, p. 361-379, 2019.