00905naa a2200301 a 450000100080000000500110000800800410001902400370006010000170009724501300011426000090024465000210025365000180027465000170029265000140030965000170032365000250034065000200036565000200038565000150040565300260042065300230044670000180046970000200048770000140050770000210052177300610054221194352020-01-27       2019    bl uuuu     u00u1 u    #d7 a10.1590/1806-9061-2019-10622DOI1 aGOPINGER, E.  aStabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.h[electronic resource]  c2019  aBroiler chickens  aDigestibility  aMeat quality  aOxidation  aPoultry meat  aAlimento Alternativo  aDigestibilidade  aFrango de Corte  aOxidação  aAlternative feedstuff  aQualidade da carne1 aKRABBE, E. L.1 aAVILA, V. S. de1 aSUREK, D.1 aLOPES, L. dos S.  tBrazilian Journal of Poultry Sciencegv. 21, n. 4, 2019.