01446nam a2200409 a 450000100080000000500110000800800410001910000280006024501440008826001340023230000120036652002010037865000220057965000150060165000170061665000120063365000180064565000100066365000170067365000130069065300100070365300290071365300190074265300210076165300230078265300240080565300200082970000180084970000230086770000230089070000220091370000240093570000170095970000190097670000210099570000200101621191772023-10-05       2019    bl uuuu     u00u1 u    #d1 aDANTAS JUNIOR, E. de M.  aAntimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologiac2019  ap. 273.  aTilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.  aDisease diagnosis  aFish farms  aMicrobiology  aDoença  aMicrobiologia  aPeixe  aPiscicultura  aTilápia  aBahia  aDiagnóstico de doenças  aEstreptococose  aFazenda de peixe  aLago de Sobradinho  aSistemas intensivos  aStreptococcosis1 aFREIRE, D. P.1 aTEIXEIRA, S. K. R.1 aABREU, R. E. F. de1 aRIBEIRO, I. D. F.1 aSOUZA, N. M. dos S.1 aCHAPAVAL, L.1 aCORREIA, R. C.1 aVESCHI, J. L. A.1 aCOSTA, M. M. da