01098naa a2200337 a 450000100080000000500110000800800410001902400550006010000210011524501940013626000090033065000160033965000160035565000160037165000150038765000180040265300160042065300160043670000200045270000250047270000230049770000160052070000220053670000200055870000210057870000240059970000170062370000180064070000180065877300840067621188912020-06-21 2020 bl uuuu u00u1 u #d7 ahttps://doi.org/10.1016/j.foodres.2019.1087102DOI1 aSANTOS, G. B. M. aEffects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose).h[electronic resource] c2020 aMetabolites aPeroxidases aPolyphenols aPeroxidase aProcessamento aEnzimática aMetabólica1 aDIONISIO, A. P.1 aMAGALHÃES, H. C. R.1 aABREU, F. A. P. de1 aLIRA, S. M.1 aLIMA, A. C. V. DE1 aSILVA, G. S. DA1 aGUEDES, J. A. C.1 aARAUJO, I. M. da S.1 aARTUR, A. G.1 aPONTES, D. F.1 aZOCOLO, G. J. tFood Research International, Amsterdamgv. 127, artigo 108710, 9 p., Jan. 2020.