01184nam a2200241 a 450000100080000000500110000800800410001910000200006024501820008026004650026265000160072765000110074365000110075465000190076570000220078470000210080670000200082770000170084770000230086470000130088770000220090070000200092221177612020-01-23       2019    bl uuuu     u00u1 u    #d1 aVERBISCK, N. V.  aLipid analysis of beef meatbcan MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?h[electronic resource]  aIn: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQc2019  aBeef cattle  aCattle  aLipids  aMuscle tissues1 aPERESTRELO, A. A.1 aFERRAZ, A. L. J.1 aDE PAULA, L. C.1 aBONIN, M. N.1 aMEDEIROS, S. R. de1 aMELE, M.1 aALMEIDA, R. G. de1 aFEIJO, G. L. D.