01089nam a2200229 a 450000100080000000500110000800800410001910000230006024501200008326001510020352002900035465000200064465300240066465300300068865300220071865300170074070000190075770000190077670000240079570000230081970000170084221166682019-12-11       2019    bl uuuu     u01u1 u    #d1 aCARNEIRO, K. L. B.  aSensory stability of yellow melon coated with edible films of Biopolymer and essential oils.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.c2019  aThe yellow melon (Cucumis melo var. Inodorus) is one of the most consumed fruits in the Brazilian Northeast, with great commercial and social importance. Regarding the postharvest, the demand has been for alternatives that control postharvest desease, caused by Fusarium pallidoroseum.  aLippia Sidoides  aBrazilian Northeast  aCucumis melo var inodorus  aOcimum micranthum  aYellow melon1 aRIBEIRO, R. C.1 aFREITAS, A. S.1 aARAUJO, I. M. da S.1 aGARRUTI, D. dos S.1 aOSTER, A. H.