01108nam a2200193 a 450000100080000000500110000800800410001910000190006024500870007926001280016652004410029465000190073565300440075470000170079870000270081570000230084270000250086570000240089021166512019-12-11       2019    bl uuuu     u00u1 u    #d1 aMARQUES, J. M.  aBioactive composition of perimmon fruit (Diospyros kaki L.)h[electronic resource]  aIn: WORKSHOP DE ENGENHARIA DE BIOSSISTEMAS, 5, 2019, Niterói, RJ. Gerenciamento ambiental: e-Abstract. Niterói: UFFc2019  aFruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point.  aFruta Tropical  aNutraceutical and functional properties1 aSILVA, L. R.1 aCUNHA JUNIOR, P. C. da1 aSILVA, M. T. de C.1 aBARBOSA, M. I. M. J.1 aMORAIS, L. A. S. de