01092naa a2200313 a 450000100080000000500110000800800410001902400430006010000220010324502100012526000090033565000220034465000230036665000170038965000230040665300190042965300380044870000210048670000200050770000210052770000200054870000220056870000220059070000170061270000230062970000190065270000220067177300850069321165522020-05-25       2019    bl uuuu     u00u1 u    #d7 adoi.org/10.1016/j.jff.2019.1035292DOI1 aHOLANDA, D. K. R.  aPassiflora tenuifila Killipbassessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSe and its bioactive properties in a rotenone-induced rat model of Parkinson's disease.h[electronic resource]  c2019  aParkinson disease  aPhenolic compounds  aAntioxidante  aComposto Fenólico  aMaracujá-alho  aModelo induzido por parkinsonismo1 aWURLITZER, N. J.1 aDIONISIO, A. P.1 aBARROS, A. R. C.1 aBRITO, E. S. de1 aSILVA, L. M. A. e1 aRIBEIRO, P. R. V.1 aCOSTA, A. M.1 aSOUZA, P. H. M. DE1 aLIMA, F. A. V.1 aMOREIRA, R. DE A.  tJournal of Functional Foods, Amsterdamgv. 62, artigo 103529, p. 1-9, Nov. 2019.