00769nam a2200241 a 450000100080000000500110000800800410001902000220006010000230008224500840010526001630018950000140035265000110036665000160037765000170039365000100041065000180042065000090043870000160044770000220046370000190048570000230050421159852019-12-04       2019    bl uuuu     u00u1 u    #d  a978-84-9927-493-51 aEL HALAL, S. L. M.  aSoy lecithin as an improver during freeze bread storage.h[electronic resource]  aIn: INTERNATIONAL GLUTEN WORKSHOP, 13., 2018, Mexico City, Mexico. Proceedings... Córdoba: UCO Press Editorial Universidad de Córdoba, 2019. p. 94-96.c2019  aLACC/IGW.  aBreads  aEmulsifiers  aWheat starch  aAmido  aEmulsificante  aPão1 aKRINGEL, D.1 aMIRANDA, M. Z. de1 aDIAS, A. R. G.1 aZAVAREZE, E. da R.