00990naa a2200217 a 450000100080000000500110000800800410001902400430006010000200010324501100012326000090023352003690024265000120061165000090062365000130063265000200064565000120066570000170067770000260069477300520072021156902020-01-09       2019    bl uuuu     u00u1 u    #d7 a0.1152/physiolgenomics.00072.20192DOI1 aDINIZ, W. J. da  aCross talk between mineral metabolism and meat qualityba systems biologyoverview.h[electronic resource]  c2019  aMeat quality has an inherent complexity because of the multiple interrelatedcausative factors and layers of feedback regulation. Understanding the key factorsand their interactions has been challenging, despite the availability of remarkablehigh-throughput tools and techniques that have provided insights on musclemetabolism and the genetic basis of meat quality.  aCalcium  aIron  aMarbling  aMeat tenderness  aMuscles1 aBANERJEE, P.1 aREGITANO, L. C. de A.  tPhysiological Genomicsgv. 51, p. 529?538, 2019