00901naa a2200277 a 450000100080000000500110000800800410001902400430006010000220010324501190012526000090024450000200025365000240027365000200029765000230031765000150034065000190035565000270037465300230040170000220042470000270044670000230047370000200049670000220051677300850053821152252020-05-27       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1590/fst.013192DOI1 aRIBEIRO, L. de O.  aStability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.h[electronic resource]  c2020  aAhead of Print.  aBioactive compounds  aFood technology  aSensory evaluation  aShelf life  aEuterpe Edulis  aTecnologia de Alimento  aInstrumental color1 aBARBOSA, I. de C.1 aSÁ, D. de G. C. F. de1 aSILVA, J. P. L. da1 aMATTA, V. M. da1 aFREITAS, S. P. de  tFood Science and. Technology, Campinasgv. 40, n. 2, p. 387-393, Apr.-June 2020.