00964naa a2200301 a 450000100080000000500110000800800410001902200140006002400450007410000160011924501510013526000090028650000390029565000210033465000180035565000130037365000280038665300160041470000200043070000250045070000140047570000170048970000170050670000200052370000230054370000220056677300740058821146162020-05-11       2020    bl uuuu     u00u1 u    #d  a1678-457X7 ahttp://dx.doi.org/10.1590/fst.329182DOI1 aDIAS, D. M.  aStaple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats.h[electronic resource]  c2020  aahead of print  Epub Nov 04, 2019.  aBiofortification  aBlood glucose  aProteins  aShort chain fatty acids  aFecal lipid1 aGOMES, M. J. C.1 aMOREIRA, M. E. de C.1 aNATAL, D.1 aSILVA, R. R.1 aNUTTI, M. R.1 aMATTA, S. L. da1 aSANT'ANA, H. M. P.1 aMARTINO, H. S. D.  tFood Science and Technologygv. 40, n. 1, p. 140-149, jan. mar. 2020.