01293naa a2200265 a 450000100080000000500110000800800410001902400550006010000150011524501570013026000090028752004600029665000190075665300260077565300150080165300280081665300220084470000190086670000140088570000190089970000210091870000150093970000200095477300530097421145042020-12-16       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.scienta.2019.1088592DOI1 aSHAHAB, M.  aRelationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.h[electronic resource]  c2020  aGrapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.  aVitis Vinifera  a(S)-cis-abscisic acid  aGrapevines  aPlant growth regulators  aQuality attribute1 aROBERTO, S. R.1 aAHMED, S.1 aCOLOMBO, R. C.1 aSILVESTRE, J. P.1 aKOYAMA, R.1 aSOUZA, R. T. de  tScientia Horticulturaegv. 259, n. 108859, 2020.