01934nam a2200253 a 450000100080000000500110000800800410001910000250006024501010008526001670018630000190035350000170037252011210038965000140151065000190152465000110154365000140155465000220156865000120159070000240160270000210162670000150164770000180166221134692019-10-28       2019    bl uuuu     u00u1 u    #d1 aAZEVEDO, P. O. L. de  aProdução de silagem com a utilização de recursos forrageiros nativos.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecniac2019  aNão paginado.  aZootec 2019.  aRegions such as the Pantanal are still lacking technologies that optimize the use of native forage resources. With the objective of evaluating two forage resources of the region, capybara grass and bocaiuva in silage production, this study evaluated the fermentation parameters and the bromatological composition of the silage of capybara grass additive with increasing levels of flour of bocaiuva. The experimental design was completely randomized, with five treatments: 0, 3, 6, 9 and 12% inclusion of bocaiuva flour and four replications. The material was chopped, mixed and compacted in experimental silos, stored for 50 days. The addition of bocaiuva flour in capybara silage increased the dry matter content and the fermentative characteristics of the silages (pH and N-NH3). Thus, the flour of bocaiuva can be used as an additive, as it provides improvement in the fermentation parameters and in the qualitative characteristics of the silages. Under the conditions of this study, the addition of 3% of bocaiuva flour in the silage of capybara grass was sufficient for better nutritional quality of the silage.  aAcrocomia  aForage grasses  aSilage  aBocaiúva  aPlanta Forrageira  aSilagem1 aAMARAL, P. N. C. do1 aCARPEJANI, G. C.1 aJUNGES, L.1 aSANTOS, S. A.