01262nam a2200361 a 450000100080000000500110000800800410001910000250006024501590008526001250024450001050036965000200047465000200049465000140051465000170052865000150054565000120056065000190057265000290059165000300062065000270065065300230067765300280070065300180072865300240074665300150077070000290078570000170081470000170083170000170084870000200086570000150088521131402022-05-12       2019    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aSurvival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.c2019  aPoster 378/110. Na afiliação da primeira autora consta Food Research and Extension Centre (NUPEA).  aAnimal products  aFood technology  aGoat milk  aHealth foods  aProbiotics  aCaprino  aLeite de Cabra  aProduto de Origem Animal  aProduto Derivado do Leite  aTecnologia de Alimento  aAlimento funcional  aIndigenous lactobacilli  aMilk products  aProbiotic candidate  aProbótico1 aOLIVEIRA, I. K. C. P. de1 aOLIVEIRA, M.1 aOLIVEIRA, A.1 aSILVA, G. da1 aEGITO, A. S. do1 aBURITI, F.