01396naa a2200505 a 450000100080000000500110000800800410001902400400006010000220010024501560012226000090027865000210028765000160030865000130032465000160033765000210035365000150037465000190038965000220040865000100043065000160044065000220045665000200047865000130049865000230051165000110053465300190054565300210056465300130058565300150059870000180061370000190063170000150065070000160066570000160068170000130069770000220071070000180073270000190075070000170076970000150078670000200080170000240082177300450084521126222019-10-03       2019    bl uuuu     u00u1 u    #d7 a10.1016/j.jtherbio.2019.1024092DOI1 aMIGLIORINI, M. J.  aOregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.h[electronic resource]  c2019  aAnimal nutrition  aEgg quality  aEgg yolk  aLaying hens  aOriganum vulgare  aShelf life  aThermal stress  aControle Térmico  aDieta  aGema de Ovo  aNutrição Animal  aÓleo Essencial  aOrégano  aPoedeira Comercial  aStress  aHerbal extract  aQualidade do ovo  aValidade  aVida útil1 aBOIAGO, M. M.1 aSTEFANI, L. M.1 aZAMPAR, A.1 aROZA, L. F.1 aBARRETA, M.1 aARNO, A.1 aROBAZZA, W. da S.1 aGIURIATTI, J.1 aGALVÃO, A. C.1 aBOSCATTO, C.1 aPAIANO, D.1 aSILVA, A. S. da1 aTAVERNARI, F. de C.  tJournal of Thermal Biologygv. 85, 2019.