00817naa a2200265 a 450000100080000000500110000800800410001910000200006024501350008026000090021565000160022465000170024065000200025765000130027765000170029065300260030765300210033370000180035470000200037270000200039270000230041270000220043570000230045777300710048021108712019-10-10       2019    bl uuuu     u00u1 u    #d1 aSILVA, A. R. C.  aEffects of orange-fleshed biofortified sweet potato and sunflower oil on technological properties of cakes.h[electronic resource]  c2019  aCarotenoids  aNew products  aProduct quality  aAnálise  aCarotenóide  aPhysical measurements  aSensory analysis1 aCRISTO, L. N.1 aSILVA, E. T. DA1 aVITÓRIO, A. R.1 aSOUSA, L. B. T. DE1 aASCHERI, J. L. R.1 aSILVA, E. M. M. DA  tJournal of Applied Pharmaceutical Sciencegn. 6, p. 181-192, 2019.