01014naa a2200205 a 450000100080000000500110000800800410001902400360006010000160009624501200011226000090023252003770024165000210061865000170063965000230065665000240067965000180070370000170072177300700073821107342019-10-15       2019    bl uuuu     u00u1 u    #d7 a10.1590/S0102-0536201902062DOI1 aLANA, M. M.  aVisual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.h[electronic resource]  c2019  aThe study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.  aAlimento Vegetal  aDesperdício  aHortaliça Folhosa  aPerda Pós-Colheita  aPós-Colheita1 aMOITA, A. W.  tHorticultura Brasileiragv. 37, n. 2, p. 161-171, Apr./Jun. 2019.