00977naa a2200337 a 450000100080000000500110000800800410001902200140006002400280007410000220010224500910012426000090021550000170022465000200024165000100026165000130027165000140028465000180029865000270031665300220034365300210036565300260038665300250041265300210043770000250045870000180048370000220050170000190052370000230054277300740056521104572020-05-11       2019    bl uuuu     u00u1 u    #d  a2644-29817 aGJNFS.MS.ID.0005242DOI1 aASCHERI, J. L. R.  aExtrusion Cooking using Fruits Peels, Whole Cereals and Grains.h[electronic resource]  c2019  aMini review.  aFood technology  aFoods  aAlimento  aExtrusão  aProcessamento  aTecnologia de Alimento  aExtrusion cooking  aNutrition values  aParameters processing  aProducts development  aQuality criteria1 aBAZÁN COLQUE, R. J.1 aBORSOI, L. M.1 aASCHERI, D. P. R.1 aAREVALO, A. M.1 aSILVA, E. M. M. da  tGlobal Journal of Nutrition & Food Sciencegv. 1, n. 5, p. 1-2, 2019.