00745naa a2200241 a 450000100080000000500110000800800410001910000270006024501400008726000090022765000270023665000180026365000110028165300170029265300190030970000250032870000170035370000130037070000150038370000240039870000250042277300560044721101582019-10-10       2019    bl uuuu     u00u1 u    #d1 aGUEDES-OLIVEIRA, J. M.  aMixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.h[electronic resource]  c2019  aCarboxymethylcellulose  aFat replacers  aInulin  aLamb patties  aMixture design1 aCOSTA-LIMA, B. R. C.1 aOLIVEIRA, D.1 aNETO, A.1 aDELIZA, R.1 aCONTE-JUNIOR, C. A.1 aGUIMARÃES, C. F. M.  tFood Science & Nutritiongn. 7, p. 1328-1336, 2019.