01353naa a2200289 a 450000100080000000500110000800800410001910000200006024500890008026000090016952005150017865000170069365000200071065000270073065300260075765300210078365300250080465300170082970000170084670000170086370000200088070000170090070000290091770000190094670000190096577300790098421100052019-10-10       2019    bl uuuu     u00u1 u    #d1 aCOSTA, G. N. S.  aGrape seed pomace as a valuable source of antioxidant fibers.h[electronic resource]  c2019  aBACKGROUND: Grape seed pomace is a valuable by-product from winery/oil extraction industries and a potential source of bioactive compounds. Hot water extraction is the most widely used technology for polysaccharide recovery from plant and seed sources. To obtain an antioxidant fiber-rich extract (AFE) from defatted grape seed pomace, seed:water ratio(1:10?1:20) and extraction temperature (70?90 ?C) effects on extraction yield, total sugars, total phenolic compounds and condensed tannins were investigated.  aAntioxidants  aPolysaccharides  aTecnologia de Alimento  aAntioxidant compounds  aGrape by-product  aHot water extraction  aWinery waste1 aTONON, R. V.1 aSILVA, C. M.1 aGALDEANO, M. C.1 aIACOMINI, M.1 aSANTIAGO, M. C. P. de A.1 aALMEIDA, E. L.1 aFREITAS, S. P.  tJournal of the Science of Food and Agriculturegv. 99, p. 4593-4601, 2019.