01245nam a2200361 a 450000100080000000500110000800800410001910000210006024501420008126001130022350001350033665000140047165000140048565000200049965000230051965000110054265000180055365000150057165000180058665000140060465000180061865000300063665000090066665000270067565300240070265300200072665300240074670000250077070000220079570000200081770000250083770000210086221093472019-12-05       2019    bl uuuu     u00u1 u    #d1 aGOMES, F. dos S.  aSurvival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., Granada, 2019. Anais... Granada: INFOGEST, p. 154.c2019  aRef. 378/139. ICDF, 2 a 4 de abril 2019.  Na publicação:  Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, V.; Santos, K.; Walter, E.  aBeverages  aDigestion  aFood technology  aIn vitro digestion  aJuices  aLactobacillus  aProbiotics  aConservação  aDigestão  aFermentação  aPreservação de Alimento  aSuco  aTecnologia de Alimento  aProbiotic beverages  aProbiotic juice  aProbiotics survival1 aRIBEIRO, A. P. de O.1 aRIBEIRO, L. de O.1 aMATTA, V. M. da1 aSANTOS, K. M. O. dos1 aWALTER, E. H. M.