00871naa a2200313 a 450000100080000000500110000800800410001910000250006024501070008526000090019265000170020165000140021865000130023265300140024565300240025965300180028365300170030165300180031865300170033665300170035365300160037065300170038665300170040370000140042070000190043470000240045370000170047777300630049421092802019-12-09       2019    bl uuuu     u00u1 u    #d1 aAZEREDO, H. M. C. de  aBacterial cellulose as a raw material for food and food packaging applications.h[electronic resource]  c2019  aEdible films  aEmulsions  aCelulose  aEmulsões  aFilmes comestíveis  aImpregnação  aImpregnation  aNanocellulose  aNanocelulose  aNanofibrilas  aNanofibrils  aNata de coco  aNata-de-coco1 aBARUD, H.1 aFARINAS, C. S.1 aVASCONCELLOS, V. M.1 aCLARO, A. M.  tFrontiers in Sustainable Food Systemsgv. 3, art. 7, 2019.