02224naa a2200301 a 450000100080000000500110000800800410001910000190006024501440007926000090022350001480023252012400038065000110162065000110163165000130164265000180165565000150167365300120168865300160170065300170171665300090173365300210174270000200176370000220178370000210180570000260182677300700185221087052019-05-06       2018    bl uuuu     u00u1 u    #d1 aKROLING, C. A.  aAdaptation of progenies/cultivars of arabica coffee (Coffea arabica L.) al. in mountainous edafoclimatic conditions.h[electronic resource]  c2018  aTítulo em português: Adaptação de progênies/cultivares de café arábica (Coffea arabica L.) em condições edafoclimáticas de montanhas.  aBrazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic conditions is important for crop renewal and also for new plantations. This study was performed in the mountainous region of the Espírito Santo state, Brazil, with 30 progenies/cultivars of Arabica coffee planted at 2.5 x 0.7 m spacing with four replicates and seven plants/plot. The objective of the study was to evaluate the adaptation of rust-resistance coffee genotypes and compare them with the standard cultivars (Yellow and Red Catuaís), with regards to the characteristics of productivity, rust infection, productivity, sieve, aspect, plant vigor and yield according to the different maturity periods of the fruits. The results show that there are progenies/cultivars available with yields superior to Red and Yellow Catuais for the five different maturation periods. The progenies/cultivars present tolerance/resistance to rust, high plant vigor and good agronomic characteristics of the beans. These are options for new plantations or for renovation of crops for high harvest yield and do not required the use of pesticides.  aSieves  aYields  aFerrugem  aProdutividade  aRendimento  aPeneira  aPlant vigor  aProductivity  aRust  aVigor vegetativo1 aMATIELLO, J. B.1 aALMEIDA, S. R. de1 aEUTRÓPIO, F. J.1 aCARVALHO, C. H. S. de  tCoffee Science, Lavrasgv. 13, n. 2, p. 198 - 209, apr./jun. 2018