00851nam a2200241 a 450000100080000000500110000800800410001910000240006024501400008426000390022450000110026352001550027465000230042965000240045265000160047665000210049265000160051365000110052965000110054065000230055170000170057470000180059121083272019-04-18       2018    bl uuuu     u00u1 u    #d1 aCanedo-Reis, N.A.P.  aDevelopment of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.h[electronic resource]  aIn: ENCONTRO PPGCF UFRGS, 9.c2018  aPoster  aPhenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.  aAnalytical methods  aBioactive compounds  aGrape juice  aGrapefruit juice  aGrapefruits  aGrapes  aJuices  aPhenolic compounds1 aSilva, L. F.1 aGUERRA, C. C.