01339nam a2200241 a 450000100080000000500110000800800410001910000210006024501060008126003100018752003850049765300170088265300230089965300210092265300180094370000140096170000160097570000200099170000210101170000200103270000250105270000200107721039202019-01-14       2018    bl uuuu     u00u1 u    #d1 aSURITA, L. M. A.  aFinishing heifers strategies for premium beef marketbcarcass characteristics.h[electronic resource]  aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais. Viçosa: Sociedade Brasileira de Zootecnia; Brasília, DF: Associação Brasileira de Zootecnistas.c2018  aHeifers starts body fat deposition earlier than castrated or intact males. In this way, combining sex category, genetics and nutritional plans could be an important strategy for suppling Premium beef market with high quality and well-fished carcasses. The objective of the study was to evaluate two different finishing systems to produce carcass for Premium beef market in Brazil.  aPremium beef  aProduction systems  aSemi confinement  aYoung females1 aZARDO, G.1 aFÁVERO, R.1 aBONIN, M. de N.1 aFERRAZ, A. L. J.1 aGOMES, R. da C.1 aMENEZES, G. R. de O.1 aFEIJO, G. L. D.