00814naa a2200265 a 450000100080000000500110000800800410001910000220006024501250008226000090020765000170021665000180023365000160025165000160026765000140028365300220029765300170031965300170033665300250035370000240037870000190040270000260042170000220044777300790046921031632019-01-29       2017    bl uuuu     u00u1 u    #d1 aGONÇALVES, N. P.  aBioactive compounds during the maturation of four fruits native to the restinga forest of Ceará.h[electronic resource]  c2017  aAnthocyanins  aAscorbic acid  aCarotenoids  aChlorophyll  aClorofila  aÁcido ascórbico  aAntocianinas  aCarotenoides  aFlavonoides amarelos1 aLUCENA, E. M. P. de1 aBONILLA, O. H.1 aSILVEIRA, M. R. S. da1 aTAVARES, F. J. C.  tRevista Brasileira de Fruticultura, Jaboticabalgv. 39, n. 5, e-686, 2017.