00733naa a2200217 a 450000100080000000500110000800800410001910000220006024501570008226000090023965000200024865000180026865300190028665300220030565300220032770000240034970000190037370000260039270000180041877300790043621026332019-01-29       2018    bl uuuu     u00u1 u    #d1 aAZEVEDO, L. M. F.  aPhysical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE.h[electronic resource]  c2018  aFood technology  aProcessamento  aAproveitamento  aFruta da Restinga  aMouriri cearensis1 aLUCENA, E. M. P. de1 aBONILLA, O. H.1 aSILVEIRA, M. R. S. da1 aJUNIOR, A. S.  tRevista Brasileira de Fruticultura, Jaboticabalgv. 40, n. 1, e-728, 2018.