00877naa a2200289 a 450000100080000000500110000800800410001910000240006024501280008426000090021265000100022165000200023165000120025165000230026365000140028665000300030065000270033065000240035765000160038165300240039770000190042170000210044070000200046170000160048170000260049777300640052321016132019-07-02       2018    bl uuuu     u00u1 u    #d1 aDIAS-MARTINS, A. M.  aImpacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking.h[electronic resource]  c2018  aColor  aFood technology  aTexture  aVegetable products  aViscosity  aProduto de Origem Vegetal  aTecnologia de Alimento  aTextura de Alimento  aViscosidade  aGluten-free cereals1 aCAPPATO, L. P.1 aMATTOS, M. da C.1 aRODRIGUE, F. N.1 aPACHECO, S.1 aCARVALHO, C. W. P. de  tJournal of Cereal Science, Londongv. 85, p. 120-129, 2018.