01725naa a2200241 a 450000100080000000500110000800800410001902400390006010000220009924501410012126000090026252009570027165000220122865300230125070000190127370000190129270000250131170000160133670000250135270000210137770000240139877300610142221015542018-12-14       2018    bl uuuu     u00u1 u    #d7 a10.1016/j.indcrop.2018.09.0072DOI1 aALMEIDA, W. S. de  aChemical composition and antimicrobial activity of the essential oil of Lippia lasiocalycina Cham. (Verbenaceae).h[electronic resource]  c2018  aThe plant material was collected at 9:00 am in the Gilbués city, Piauí State, Brazil, in April 2016. The region presents subhumid tropical climate with high temperatures and low rainfall index being located in the semi-arid region of northeastern Brazil. Plant material was made available by the Brazilian Agricultural Research Company - EMBRAPA Meio-Norte (-5.036410, -42.797898). Voucher specimen was deposited in the Embrapa Herbarium Genetic Resources and Biotechnology - CEN under the number CEN92437. Lippia lasiocalycina essential oil (LLEO) was obtained from fresh leaves of the plant by hydrodistillation using Clevenger type distillation apparatus for approximately 3 h. The essential oils yields ranged from 0.40 to 0.52%. At the end of the process, the resulting oil was collected, dried with sodium sulphate, weighed, and stored under refrigeration. The oil was solubilized in H2CCl for gas chromatography and mass spectrometry analysis.  aCândida Albicans  aPiperitenone oxide1 aLIMA, S. G. de1 aBARRETO, H. M.1 aANDRADE, L. M. de S.1 aFONSECA, L.1 aATHAYDE SOBRINHO, C.1 aSANTOS, A. R. B.1 aMURATORIA, M. C. S.  tIndustrial Crops and Productsgv. 109, p. 236-240, 2018.