00783naa a2200253 a 450000100080000000500110000800800410001902400480006010000200010824501420012826000090027065000110027965000150029065300150030565300140032065300340033465300140036865300260038270000180040870000220042670000200044870000180046877300430048620979332018-12-07       2018    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.17660/th2018/73.2.52DOI1 aHOFFMANN, J. F.  aFlavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae).h[electronic resource]  c2018  aBrazil  aFlavonoids  aButia palm  aButia spp  aNutritional fruit composition  aPhenolics  aUnderutilized species1 aCRIZEL, R. L.1 aMADRUGA, N. de A.1 aBARBIERI, R. L.1 aCHAVES, F. C.  tFruitsgv. 73, n. 2, p. 125?137, 2018.