00792naa a2200253 a 450000100080000000500110000800800410001902200140006002400360007410000160011024501310012626000090025765000190026665300220028565300150030765300140032270000170033670000200035370000200037370000200039370000160041370000280042977300810045720971922018-10-10       2018    bl uuuu     u00u1 u    #d  a1806-99917 a10.1590/s0102-0536201801042DOI1 aFONTANA, L.  aPhysicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems.h[electronic resource]  c2018  aLactuca Sativa  aCultivo orgânico  aHidroponia  aSensorial1 aROSSI, C. A.1 aHUBINGER, S. Z.1 aFERREIRA, M. D.1 aSPOTO, M. H. F.1 aSALA, F. C.1 aVERRUMA-BERNARDI, M. R.  tHorticultura Brasileira, Vitória da Conquistagv. 36, n. 1, p. 20-26, 2018.