00910naa a2200253 a 450000100080000000500110000800800410001902400320006010000240009224502500011626000090036650000160037565300260039170000230041770000220044070000180046270000220048070000210050270000200052370000250054370000210056870000220058977300450061120970602018-10-09       2018    bl uuuu     u00u1 u    #d7 adoi:10.3390/nu100912142DOI1 aALMEIDA NETA, M. C.  aFermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarumbComposition, Microbial Viability, Antioxidant Capacity and Sensory Features.h[electronic resource]  c2018  aOpen acess.  aBy-products upgrading1 aQUEIROGA, A. P. R.1 aALMEIDA, R. L. J.1 aSOARES, A. C.1 aGONÇALVES, J. M.1 aFERNANDES, S. S.1 aSOUSA, M. C. de1 aSANTOS, K. M. O. dos1 aBURITI, F. C. A.1 aFLORENTINO, E. R.  tNutrientsgv. 10, n. 1214, p. 2-9, 2018.