01187naa a2200265 a 450000100080000000500110000800800410001902000220006002400510008210000170013324501670015026000090031752002420032665000160056865000190058465000190060365000290062265000160065165300230066765300270069065300260071770000220074370000170076577301390078220967372020-01-07       2019    bl uuuu     u00u1 u    #d  a978-3-319-92881-47 ahttps://doi.org/10.1007/978-3-319-92881-42DOI1 aASSAD, E. D.  aAssessments and how an increase in temperature may have an impact on agriculture in Brazil and mapping of the current and future situation.h[electronic resource]  c2019  aIn this Chapter, the possible impacts of climate change in the vulnerability of agricultural production will be analysed, caused by an increase in temperature, considering an increase of 3 °C in temperature until the end of the century.  aAgriculture  aClimate change  aGlobal warming  aGreenhouse gas emissions  aAgricultura  aAquecimento global  aGases do efeito estufa  aMudanças climáticas1 aRIBEIRO, R. R. R.1 aNAKAI, A. M.  tIn: NOBRE, C. A.; MARENGO, J. A.; SOARES, W. R. (Ed.). Climate change risks in Brazil. Switzerland: Springer, 2019. chap. 3, p. 31-65.