00752naa a2200217 a 450000100080000000500110000800800410001902200140006002400350007410000200010924501640012926000090029365000120030265300280031465300120034265300190035470000200037370000230039370000260041677300920044220965502019-01-15       2018    bl uuuu     u00u1 u    #d  a0022-11557 a10.1007/s13197-018-3252-52DOI1 aDE PAULA, R. L.  aEvaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. 'Maçã').h[electronic resource]  c2018  aBananas  aAgro-industrial residue  aCoating  aTurmeric flour1 aMANIGLIA, B. C.1 aASSIS, O. B. G. de1 aTAPIA-BLÁCIDO, D. R.  tJournal of Food Science and Technology, [S. L.]gv. 55 , n. 8, p. 3212-3220, ago. 2018.