00686naa a2200205 a 450000100080000000500110000800800410001910000210006024501350008126000090021665000270022565000160025265000310026865000130029965000190031265000170033170000260034870000240037477300820039820945812018-08-27       2018    bl uuuu     u00u1 u    #d1 aBASTOS, L. P. H.  aFormation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate.h[electronic resource]  c2018  aApplication parameters  aBiopolymers  aElectrostatic interactions  aEnthalpy  aThermodynamics  aWhey protein1 aCARVALHO, C. W. P. de1 aGARCIA-ROJAS, E. E.  tInternational Journal of Biological Macromoleculesgv. 120, p. 332-338, 2018.