01239naa a2200241 a 450000100080000000500110000800800410001910000250006024501120008526000090019750001420020652003720034865000250072065000230074565000190076865000220078770000210080970000190083070000210084970000160087070000200088677300910090620941622019-09-23       2018    bl uuuu     u00u1 u    #d1 aREZENDE, R. A. L. S.  aIn vitro conservation of Cape gooseberry through slow-growth nodal segment cultures.h[electronic resource]  c2018  aScientific Notes. Título em português: Conservação in vitro de físalis por meio do cultivo de segmentos nodais em crescimento lento.  aThe objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose.  aEx situ conservation  aPhysalis peruviana  aTissue culture  aCultura de Tecido1 aRODRIGUES, F. A.1 aREZENDE, R. M.1 aSOARES, J. D. R.1 aPASQUAL, M.1 aASSIS, F. A. de  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 53, n. 5, p. 651-655, maio, 2018.