00851naa a2200253 a 450000100080000000500110000800800410001910000290006024501800008926000090026965300180027865300270029670000200032370000230034370000170036670000220038370000200040570000210042570000220044670000180046870000170048670000180050377300760052120932572019-01-29       2018    bl uuuu     u00u1 u    #d1 aSILVA, M. de F. G. da S.  aOptimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides.h[electronic resource]  c2018  aSuco de yacon  aTratamento enzimático1 aDIONISIO, A. P.1 aABREU, F. A. P. de1 aPINTO, C. O.1 aSILVA, L. M. A. e1 aBRITO, E. S. de1 aWURLITZER, N. J.1 aLIMA, A. C. V. de1 aRODRIGUES, S.1 aGOMES, W. F.1 aPONTES, D. F.  tJournal of Food Processing and Preservationgv. 42, n. 6, e13641, 2018.