01196naa a2200253 a 450000100080000000500110000800800410001902200140006010000260007424501290010026000090022952004220023865000190066065300270067965300270070665300270073370000170076070000210077770000210079870000180081970000220083770000250085977300580088420932292018-07-25       2018    bl uuuu     u00u1 u    #d  a0044-59671 aSILVA, M. L. B. P. da  aDevelopment of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).h[electronic resource]  c2018  aThe study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...  aDeterioração  aParâmetros sensoriais  aQualidade em alimentos  aTempo de armazenamento1 aLOPES, J. M.1 aVIEIRA, S. G. A.1 aARAUJO, T. D. S.1 aCALVET, R. M.1 aPEREIRA, A. M. L.1 aFOGACA, F. H. dos S.  tActa Amazonica, Manausgv. 48, n. 2, p. 98-108, 2018.