00755naa a2200241 a 450000100080000000500110000800800410001910000260006024501210008626000090020765000170021665000270023365000170026065300370027765300180031470000240033270000240035670000220038070000150040270000200041770000180043777300580045520931122019-10-17       2017    bl uuuu     u00u1 u    #d1 aALVES FILHO, E. de G.  aChemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.h[electronic resource]  c2017  aChemometrics  aAnacardium Occidentale  aCucumis Melo  aFermentação de ácido láctico  aHS SPME/GC MS1 aRODRIGUES, T. H. S.1 aFERNANDES, F. A. N.1 aPEREIRA, A. L. F.1 aNARAIN, N.1 aBRITO, E. S. de1 aRODRIGUES, S.  tFood Research Internationalgv. 99, p. 461-468, 2017.