00645naa a2200217 a 450000100080000000500110000800800410001910000160006024501140007626000090019065300200019965300290021965300200024865300150026870000180028370000180030170000200031970000240033970000180036377300460038120930782020-12-14       2017    bl uuuu     u00u1 u    #d1 aGOMES, W. F  aEffect of ultrasound followed by high pressure processing on prebiotic cranberry juiceh[electronic resource]  c2017  aCranberry juice  aHigh pressure processing  aPrebiotic juice  aUltrasound1 aTIWARI, B. K.1 aRODRIGUEZ, O.1 aBRITO, E. S. de1 aFERNANDES, F. A. N.1 aRODRIGUES, S.  tFood Chemistrygv. 218, p. 261-268, 2017.