00717nam a2200181 a 450000100080000000500110000800800410001910000240006024501300008426001900021465000180040465000200042265000100044265000240045265300140047665300250049070000200051520930562021-12-22       2011    bl uuuu     u01u1 u    #d1 aMATTIETTO, R. de A.  aStatistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athensc2011  aMicrobiologia  aMyrciaria Dubia  aPolpa  aTratamento Térmico  aCamu-camu  aDesenho experimental1 aMATTA, V. M. da